Raw materials: Selected Anhui Huoqiu ecological breeding A-level Lande goose fatty liver, paired with Bordeaux red wine from France
Craftsmanship: Low temperature slow soaking for 48 hours, red wine tannins penetrate the texture of foie gras,...
Foie gras pâté is a high – end delicacy meticulously crafted with Grade A foie gras as the core ingredient. The premium quality of Grade A foie gras gives it a silky and dense texture, which feels as smooth and creamy as butter in the mouth,...
Ingredients: Select Lande goose fatty liver with a growth cycle of 120 days, paired with Japanese sake (alcohol content 12%)
Craftsmanship: Japanese low-temperature pickling process, avoiding high temperature damage to the delicate ...
Raw material: 30% visible Lande goose fat liver, 5% French imported black truffle (non artificial essence)
Craftsmanship: Cook over low heat for 8 hours, preserve the granular texture of foie gras chunks, evenly blend black truffles..
Raw material: slice only 30% essence in the middle of a single goose liver, and the thickness of each slice is even (about 0.8cm)
Process: Standardized low-temperature slicing process, avoiding texture damage caused by squeezing, fully cold chain locking ...
Premium Grade A goose foie gras is made from carefully selected geese and undergoes strict quality control. It has a smooth and glossy appearance with a pale creamy color, firm yet tender texture, and melts in your mouth. With a rich, buttery flavor that’s ...
Since its establishment in 2006, Longxiang Food King has grown from a local enterprise to a benchmark in the national Lande goose industry.
In 2021, the company was recognized as the “Anhui Lunde Goose Standardized Breeding Demonstration Zone”, leading the way of standardized production of waterfowl in China.
