From classics to innovation, from regional characteristics to niche preferences, all can be achieved:
Classic style: French traditional mellow style, creamy and silky style, restoring the true luxury of foie gras sauce
Regional style: Suitable for the spicy aroma of dried tangerine peel in Asia, the fresh vanilla in the Mediterranean, and the slightly spicy stimulation in Latin America, catering to local dietary memories
Innovative: The rich aroma of truffles, the clear sweetness of fruit flavors (such as figs and berries), and the slightly tipsy aroma of wine (such as port wine and whiskey) create market differentiation
Our professional process is worry free and efficient:
Requirement communication: You only need to specify the desired taste, preferred spices, and taste habits of the target customer group, and our R&D team will quickly capture the core requirements
Sample making: We will accurately mix the small sample, allowing you to try it first and then adjust it until the taste completely meets your expectations
Batch production: After confirming the sample, sign an agreement to start production, and finally have professional logistics safely deliver your customized foie gras sauce overseas
